Knorr Spinach Dip

Knorr Spinach Dip Recipe

A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!
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  • 0 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 32 People

    Serves

  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable Recipe Mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)

  1. 1

    Combine all ingredients in a bowl and mix.

  2. 2

    Chill the spinach dip for about 2 hours.

  3. 3

    Serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people.

Hints & Tips

TIP: For a lighter spinach dip recipe, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's or Best Foods Light Mayonnaise.

TIP: How to Make a Spinach Dip Bread Bowl: Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping. Fill the bread bowl right before serving. 

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