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TASTE THE KNORR FLAVOR, ADD THE HOT ONES HEAT
Add HOT ONES™ hot sauce to your favorite Knorr recipes for a bold, irresistible meal.
The Spicy Knorr-ito
Serves: 4 Total Time: 30 Mins
- 1 package Knorr® Spanish Rice Side
- 2 tbsp vegetable oil, divided
- 1.5 tbsp Knorr® Granulated Chicken Bouillon
- 1 lb. lean ground beef
- 1 small onion, finely diced
- 2 tbsp tomato paste
- 1 tbsp chipotle powder
- 2 cups water
- 8 large tortillas
- 2 tbsp HOT ONES™ Los Calientes™ Verde Hot Sauce
- 1 cups Mexican Style Four Cheese Blend Shredded Cheese
- 3/4 cup sour cream
- In a small mixing bowl, mix ground beef, onion, bouillon until well blended.
- Heat large nonstick skillet over medium-high heat and add 1 Tbsp oil. Add ground beef mixture cook for 3-4 minutes, breaking up with a wooden spoon until browned. Stir in tomato paste and chipotle powder.
- Add 2 cups of water and Knorr Spanish Rice and bring to a boil. Cook covered for 7 minutes.
- For each burrito, start with a base of one tortilla and add 1/8 cup of cheese and top with another tortilla. Divide the rice and beef mixture by 4 and add to the center of the stacked tortilla. Drizzle HOT ONES™ Los Calientes™ Verde Hot Sauce on top of the beef and rice mixture. Sprinkle an additional 1/8 cup of cheese, and 3 Tbsp of sour cream on the spicy beef and rice mixture.
- Heat a clean nonstick skillet over medium high flame. Add remaining oil. Fold the tortillas like a burrito and cook burrito on both sides until desired browning, about 1 minute per side.
Spicy mac ‘n chicken bowl
Serves: 4 Total Time: 30 Mins
- 1 cup low-fat buttermilk
- 1/4 cup pickle juice (optional)
- 1 tbsp Cajun seasoning, divided
- 1 1/2 tbsp. Knorr® Granulated Chicken Bouillon, divided
- 1 lb. boneless skinless chicken breasts, cut into small chunks
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tbsp baking powder
- 2 packages Knorr® Cheddar Broccoli Pasta Side
- 3 cups water
- 1 cup low-fat milk
- Vegetable oil for frying
- 1/2 cup reduced-fat shredded cheddar cheese
- 1 1/2 tbsps HOT ONES™ Buffalo Hot Sauce
- Whisk together buttermilk, pickle juice (optional), ½ Tbsp Cajun seasoning, and 1 Tbsp Bouillon in large bowl until well blended. Fully submerge chicken in mixture. Set aside.
- In separate shallow bowl, whisk together flour, baking powder, cornstarch, and remaining ½ Tbsp. each Bouillon and Cajun seasoning until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few clumps that will help form a thick crust.
- Pour vegetable oil into large skillet until about ½-inch deep. Heat over medium-high heat until 350°. Dredge chicken pieces into flour mixture gently pressing, including any clumps, to help form a thick crust. Continue until all chicken pieces are well coated. Set aside.
- Meanwhile, prepare Knorr Sides using the milk and water, following package directions.
- Add chicken to hot oil (in batches if necessary) and fry 5 minutes, turning occasionally until chicken is browned and thoroughly cooked.
- To build your Knorr Famous Mac and Cheese bowl, evenly spoon Knorr sides into 4 serving bowls, then evenly top with crispy chicken and shredded cheddar cheese. Finish by drizzling HOT ONES™ Buffalo Hot Sauce on top, to taste.
HOT ONES™ is a registered trademark of First We Feast LLC