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Teriyaki Rice Side
Simple and Delicious Dinner Sides Carrots and leeks underscore the sweet taste of teriyaki sauce in our Teriyaki Rice Sides — a perfect compliment to dishes like our nutritious Teriyaki Chicken Lettuce Wraps.
5.4 oz
INGREDIENTS: PARBOILED LONG GRAIN RICE, PASTA (WHEAT FLOUR, DURUM FLOUR), MALTODEXTRIN, SUGAR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), LESS THAN 2% OF: ONION POWDER, CARROTS, CORN STARCH, MONOSODIUM GLUTAMATE, SALT, POTASSIUM SALT, SPICES, GARLIC POWDER, HIGH OLEIC SUNFLOWER OIL, CARAMEL COLOR, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, VITAMINS AND MINERALS: [RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID, FERRIC ORTHOPHOSPHATE (IRON)].INGREDIENTS: PARBOILED LONG GRAIN RICE, PASTA (WHEAT FLOUR, DURUM FLOUR), MALTODEXTRIN, SUGAR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), LESS THAN 2% OF: ONION POWDER, CARROTS, CORN STARCH, MONOSODIUM GLUTAMATE, SALT, POTASSIUM SALT, SPICES, GARLIC POWDER, HIGH OLEIC SUNFLOWER OIL, CARAMEL COLOR, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, VITAMINS AND MINERALS: [RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID, FERRIC ORTHOPHOSPHATE (IRON)].
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 270 kcal | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 1 g | 5% |
| Sugars | 3 g | |
| Protein | 6 g |
How to use
Top of Stove Directions: 1. In medium saucepan, bring 1 3/4 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat to low and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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