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Teriyaki Noodles Side
Simple and Delicious Dinner Sides Asian noodles and mixed vegetables are packed with the sweet flavor of teriyaki sauce in our Teriyaki Noodle Pasta Sides. It's just what you need to create tasty dishes like our Chicken & Bok Choy Teriyaki.
4.6 oz
INGREDIENTS: PASTA [DURUM FLOUR (WHEAT)], MALTODEXTRIN, SUGAR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), LESS THAN 2% OF: ONION POWDER, CARROTS, CORN STARCH, SALT, POTASSIUM SALT, GARLIC POWDER, SPICES, HIGH OLEIC SUNFLOWER OIL, CARAMEL COLOR, GINGER POWDER, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.INGREDIENTS: PASTA [DURUM FLOUR (WHEAT)], MALTODEXTRIN, SUGAR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), LESS THAN 2% OF: ONION POWDER, CARROTS, CORN STARCH, SALT, POTASSIUM SALT, GARLIC POWDER, SPICES, HIGH OLEIC SUNFLOWER OIL, CARAMEL COLOR, GINGER POWDER, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 470 kcal | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Sugars | 9 g | |
| Protein | 16 g |
How to use
Top-of-stove directions In medium saucepan, bring 1-1/2 cups water and 1 Tbsp. vegetable oil (optional) to a boil. Stir in contents of package. Reduce heat and simmer 7 minutes or until noodles are tender. Let stand about 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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