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Mexican Rice Side
Simple and Delicious Dinner Sides Our Mexican Rice Sides makes any dinner mouth-watering with onions, jalapeño peppers and authentic Mexican seasonings. Just the thing to make recipes like our Chimichurri Portobello pop.
5.4 oz
How to use
Stovetop Directions 1. In medium saucepan, bring 1 ¾ cups water, 1 Tbsp. vegetable oil (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve, & enjoy!
