Campfire Chili

Campfire Chili

Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Rice Sides™ Mexican Rice.
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  • 9 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 6 People

    Serves

  • 1 3/4 cups water
  • 1 package Knorr® Mexican Rice Side
  • 1 can (15 oz.) low sodium black beans, rinsed and drained
  • 1 can (14 oz.) no salt added corn kernels, drained
  • 1 can (10 oz.) diced tomatoes with green chilies, undrained

  1. 1

    BRING water and Knorr® Fiesta Sides™ - Mexican Rice to a boil in large skillet.

  2. 2

    STIR in beans, corn and diced tomatoes with green chilies. Reduce heat and simmer covered 7 minutes or until rice is tender.

  3. 3

    SERVE, if desired, in warm corn tortillas or with tortilla chips; now it's delicious. Dig in!

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