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Hollandaise
Our easy Hollandaise Sauce Mix brings the rich flavor of a classic French sauce to your table. Whether you're making traditional Eggs Benedict or something more innovative like our Eggs Benedict Burrito, our sauce will deliver the taste you're craving.
0.9 oz
How to use
Stovetop:
1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute.
1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute.
