Eggs Benedict

Eggs Benedict

Check out our super easy and delicious Eggs Benedict recipe, using simple ingredients that don't sacrifice on flavor, try it today!
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 5 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 4 English muffins, split and toasted
  • 4 slices boiled ham, halved and heated
  • 8 large eggs, poached
  • 1 package Knorr® Hollandaise Sauce Mix prepared according to the instructions on the packaging

  1. Top each muffin half with ham, egg, then prepared Knorr® Hollandaise sauce mix.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 168.0 mg
Carbohydrates (g) 35.0 g
Cholesterol (g) 385.0 mg
Fat (g) 19.0 g
Fiber (g) 0.0 g
Iron (g) 3.0 mg
Potassium (g) 448.0 mg
Protein (g) 24.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 990.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: A perfect side dish would be steamed or roasted fresh asparagus spears. 

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products