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Four Cheese Pasta Side
Simple and Delicious Dinner Sides Hearty fusilli pasta covered in Parmesan, Romano, Blue and Cheddar cheese-flavored sauce gives the Four Cheese Pasta Sides its authentically Italian flavor. Try our Fusilli with Chicken & Spinach recipe for an unforgettable, cheesy pasta dish.
4.1 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: POTASSIUM SALT, SALT, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, BLUE AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, LACTIC ACID, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACIDINGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: POTASSIUM SALT, SALT, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, BLUE AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, LACTIC ACID, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 420 kcal | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 1 g | 5% |
| Sugars | 5 g | |
| Protein | 14 g |
How to use
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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