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White Wine Stock Pot
Enhance your meals with the White Wine Stock Pot. It's gluten-free and enriched with half a glass of full-bodied white wine. It's perfect for adding a robust depth of flavour to a variety of dishes, including risottos and casseroles.
Ingredients: Water, de-alcoholised white wine extract (14%), salt, sugar, flavourings, potassium chloride, yeast extract, gelling agents (xanthan gum, locust bean gum), lemon juice powder (maltodextrin, lemon juice).
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 4 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1 g |
| Total Carbohydrate | 0.6 g |
| Sugars | 0.6 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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