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Vegetable Stock Pot
Hearty flavours Stir in some real taste with our Knorr Vegetable Stock Pots. They're gluten-free and their delicious mixture of ingredients simply melts into your cooking, bringing an irresistible depth of flavour to a range of vegetarian, vegan and meat dishes!How to use
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
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