White Bean Chicken Chili

White Bean Chicken Chili

Cook up Knorr's delicious White Bean Chicken Chili recipe made with tender chicken breasts, cannellini beans, green chilis, cumin and more.
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  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 tsp. ground cumin
  • 3 1/2 cups water
  • 1 can (15.5 oz.) no salt added cannellini beans, rinsed and drained
  • 1 can (4 oz.) Mild chopped green chilies, undrained
  • 1 package Knorr® Herb & Butter Rice Side
  • 1 medium zucchini, quartered lengthwise and sliced

  1. SEASON chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.

  2. STIR in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.

  3. STIR in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 450.0
Calcium (g) 10.0 %
Carbohydrates (g) 52.0 g
Cholesterol (g) 75.0 mg
Fat (g) 11.0 g
Fiber (g) 7.0 g
Iron (g) 20.0 %
Protein (g) 34.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 690.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*To make fried tortilla strips, cut corn or flour tortillas into thin strips. Heat 1 tablespoon oil in medium skillet and cook tortilla strips, turning occasionally, until golden and crisp. Remove to paper towels to drain and season, if desired, with a pinch of salt. 

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