Vodka Sauce Parma Rosa

Vodka Sauce Parma Rosa

A creamy and delicious pasta sauce with a hint of vodka. Easy to prepare and perfect for a satisfying meal.
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  • 12 mins

    Cooking Time

  • Easy

    Difficulty

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 large garlic, finely chopped
  • 2 tbsp. vodka
  • 1 package Knorr® Parma Rosa Sauce Mix
  • 1 1/4 cups milk
  • 1/2 cup light cream or milk
  • 1/4 cup grated Parmesan cheese
  • 8 ounces penne pasta, cooked and drained

  1. Heat olive oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in vodka. Bring to a boil over high heat.

  2. Stir in Knorr® Parma Rosa sauce mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer until cheese is melted and sauce is thickened, about 2 minutes.

  3. To serve, toss sauce with hot penne. Serve, if desired, with freshly ground black pepper and thinly sliced fresh basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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