Knorr Vegetable Pastry Puffs

Vegetable & Cheese Pastry Puffs

Bite into our delicious Vegetable & Cheese Pastry Puffs made with Hellmann's® Real Mayonnaise, Swiss cheese and sour cream.
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  • 15 mins

    Cooking Time

  • Easy

    Difficulty

  • 45 mins

    Prep Time

  • 24 People

    Serves

  • 1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package instructions (2 sheets)
  • 1 envelope Knorr ® Vegetable recipe mix
  • 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 container (8 oz.) sour cream
  • 1 package (8 oz.) shredded Swiss cheese

  1. 1

    Preheat oven to 400°.

  2. 2

    Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.

  3. 3

    Combine the Vegetable mix, mayonnaise, sour cream, and swiss cheese in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.

Hints & Tips

Cost per recipe*: $15.80.

Cost per puff*: $0.33.

*Based on average retail prices at national supermarkets. 

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