Tuscan Chicken

Tuscan Chicken

Enjoy the rich and savory flavors of Tuscan cuisine in this easy chicken dish. Perfect for a quick and delicious dinner.
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 tbsp. olive oil
  • 1 large red bell pepper, diced
  • 1 package Knorr® Garlic & Olive Oil Pasta Side
  • 1 package (5 oz.) baby spinach leaves
  • 1/2 cup shredded part-skim mozzarella cheese

  1. 1

    SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken and red pepper, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

  2. 2

    PREPARE Knorr® Italian Sides™ - Garlic & Olive Oil in same skillet according to package directions, stirring in spinach during the last 2 minutes of cook time until wilted.

  3. 3

    STIR in chicken mixture. Sprinkle with mozzarella cheese; now it's delicious. Dig in!

Hints & Tips

TIP: For a Greek inspired dish, replace mozzarella with 1/4 cup feta cheese. 

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