Smokey Mac & Cheese Pasta

Smokey Mac & Cheese Pasta

Knorr's mac & cheese with chicken & veggies is an one-pot easy dinner; bacon makes this recipe extra savory.
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 slices thick cut bacon, coarsely chopped
  • 1 cup chopped red bell pepper
  • 1 cup finely chopped yellow onion
  • 1 package Knorr® Chicken Pasta Side
  • 2 cups bite-size chunks cooked chicken breast
  • 1/2 cup shredded pepper Jack cheese or cheddar

  1. COOK bacon in medium saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir red pepper and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.

  2. PREPARE Knorr® Pasta Sides™ - Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.

  3. GARNISH, if desired, with chopped parsley; now it’s delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 10.0 %
Carbohydrates (g) 27.0 g
Cholesterol (g) 75.0 mg
Fat (g) 8.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 31.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 540.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

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