Shrimp Consomme

Shrimp Consomme

Cook up Knorr's delicious Shrimp Consomme made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 30 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, peeled and crushed with side of knife
  • 1 medium plum tomato, coarsely chopped
  • 2 Knorr® Shrimp Bouillon Cubes, crumbled
  • 2 chipotle peppers in adobo sauce
  • 4 cups water
  • 1/2 cup chopped fresh cilantro leaves and stems
  • 2 Tbsp. fresh lime juice

  1. Heat oil in medium pot over medium-high heat and cook onion and garlic, stirring occasionally, until softened. Stir in tomato and cook until tomato begins to soften. Add Knorr® Shrimp flavor Bouillon Cubes and cook, stirring, until bouillon dissolves. Stir in chipotles, water and cilantro and bring to a boil. Reduce heat and simmer 15 to 20 minutes for flavors to develop.

  2. Pour soup through fine-mesh sieve into bowl; discard solids. Stir in lime juice and serve with additional lime wedges, if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 70.0
Calcium (g) 2.0 %
Carbohydrates (g) 6.0 g
Cholesterol (g) 0.0 mg
Fat (g) 4.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 %
Protein (g) 2.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 1130.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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