Shell Pasta with Garlic Herb Sauce

Shell Pasta with Garlic Herb Sauce

Just 4 ingredients and 25 minutes is all it takes to make this delicious Shell Pasta with Garlic Herb Sauce!
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 8 People

    Serves

  • 1 box (16 oz.) medium shell pasta
  • 1 package Knorr® Garlic & Herb Sauce Mix
  • 1 1/2 cups 1% milk
  • 1 tbsp. margarine

  1. Cook pasta according to package directions.

  2. Whisk together Knorr® Garlic Herb sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.

  3. Toss hot cooked pasta with sauce. Garnish, if desired, with chopped fresh herbs.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 74.0 mg
Carbohydrates (g) 49.0 g
Cholesterol (g) 0.0 mg
Fat (g) 2.5 g
Fiber (g) 0.0 g
Iron (g) 2.0 mg
Potassium (g) 195.0 mg
Protein (g) 9.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 330.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Stir a handful of frozen peas into pasta water during the last 3 minutes of cook time. 

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products