Savory Sausage Stuffing

Savory Sausage Stuffing

You won't want to wait until Thanksgiving to try our Rice and Sausage Stuffing Recipe. It's a stuffing recipe packed with sausage, onions, and rice.
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  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 1/2 lb. sweet Italian sausage, removed from casings
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 package Knorr® Chicken Rice Side
  • 2 cups water
  • 1/2 cup slivered almonds, toasted

  1. In a 12-inch skillet, cook sausage, onion and celery over medium-high heat, stirring frequently, 3 minutes or until sausage is browned.

  2. Stir in Knorr® Rice Sides™ - Chicken flavor and cook, stirring constantly, 1 minute or until golden brown. Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until rice is tender.

  3. Stir in almonds and, if desired, freshly ground black pepper.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 220.0
Calcium (g) 6.0 %
Carbohydrates (g) 25.0 g
Cholesterol (g) 15.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 11.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 500.0 mg
Sugars (g) 2.0 g

Hints & Tips

Cost per recipe*: $4.09.

Cost per serving*: $0.68.

*Based on average retail prices at national supermarkets. 

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