Savory Chicken & Asparagus Hollandaise

Savory Chicken & Asparagus Hollandaise

Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. A recipe that's quick and easy to make but flavorful to eat!
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  • 13 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 4 boneless, skinless chicken breasts (about 1- 1/4 lbs.)
  • 5 tbsp. margarine, divided
  • 1 lb. asparagus, trimmed and cut into 3-inch pieces
  • 1/4 cup chopped onion
  • 1 package Knorr® Hollandaise Sauce Mix
  • 1 cup milk
  • 1 tbsp. lemon juice

  1. 1

    Season chicken, if desired, with salt and ground black pepper. In 12-in. nonstick skillet, melt 1 Tbsp. margarine over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.

  2. 2

    In same skillet, melt 1 Tbsp. margarine over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.

  3. 3

    Stir in Knorr® Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 Tbsp. margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.

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