Savory Beef & Mushroom Rice

Savory Beef & Mushroom Rice

Cook up Knorr's delicious Savory Beef & Mushroom Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 2 People

    Serves

  • 1/2 lb. boneless sirloin steak, cut into strips
  • 2 tbsp. margarine
  • 1 large carrot, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 1/4 cups water
  • 1 package Knorr® Mushroom Rice Side

  1. Melt margarine in large nonstick skillet over medium-high heat and cook beef to desired doneness. Remove and set aside.

  2. Stir carrot into same skillet and cook 3 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Rice Sides™ - Mushroom and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in beef; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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