Sausage & Peppers with Cheesy Macaroni

Sausage & Peppers with Cheesy Macaroni

Cook up Knorr's delicious Sausage & Peppers with Cheesy Macaroni. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. sweet Italian sausage links, removed from casings and crumbled
  • 2 red and/or green bell peppers, sliced
  • 1 large onion, sliced
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides Cheesy Bacon Macaroni

  1. 1

    Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until cooked. Remove sausage and set aside. Reserve 1 tablespoon drippings.

  2. 2

    Add red peppers and onions to drippings and cook over medium-high heat, stirring frequently, 5 minutes or until tender. Remove vegetables and set aside.

  3. 3

    Bring water and milk to a boil in same skillet. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Stir in sausage and vegetables.

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