Roasted Pork Tenderloin with Apple Chutney

Roasted Pork Tenderloin with Apple Chutney

Cranberries, apples and walnuts top off tasty, tender pork with our Roasted Pork Tenderloin With Apple Chutney. It's a subtly sweet dish your family will enjoy and is a must-have pork recipe for your cookbook.
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  • 35 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 8 People

    Serves

  • 3 medium Granny Smith apples, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts, toasted (optional)
  • 2 pork tenderloins (about 2 lbs.)
  • 1 package Knorr® French Onion Recipe Mix
  • 1 cup apple cider or apple juice
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup water
  • 1 tbsp. olive oil
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. fresh ginger

  1. Preheat oven to 450°.

  2. Combine apples, cranberries and walnuts in medium roasting pan. Season pork with salt and pepper and place on top of apple mixture.

  3. Combine remaining ingredients and pour over pork and apple mixture.

  4. Roast 30 minutes or until pork is cooked to desired doneness.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 290.0
Calcium (g) 2.0 %
Carbohydrates (g) 26.0 g
Cholesterol (g) 75.0 mg
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 24.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 370.0 mg
Sugars (g) 21.0 g
Trans Fat (g) 0.0 g

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