Roasted Poblano & Corn Soup

Roasted Poblano & Corn Soup

A rich and flavorful soup featuring roasted poblanos and sweet corn. Easy to prepare and perfect for any night.
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  • 20 mins

    Cooking Time

  • 35 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 medium onion, chopped
  • 3 poblano peppers, roasted, peeled, seeded and chopped *
  • 1 red bell pepper, roasted, peeled, seeded and chopped *
  • 1 clove garlic, finely chopped
  • 4 grilled corn-on-the-cob, kernels removed
  • 4 cups water
  • 2 tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1 1/2 cups shredded cooked chicken

  1. 1

    Heat oil in a medium saucepot over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add poblano peppers and red pepper and cook about 3 minutes, stirring occasionally. Add garlic and cook about 30 seconds. Add corn, water and Knorr® Chicken flavor Bouillon. Bring to a boil. Reduce heat and simmer covered about 10 minutes.

  2. 2

    Process soup in a blender or food processor, in batches, until smooth. Return to saucepot. Add chicken and heat through. Serve hot and garnish with reserved red pepper and sour cream.

Hints & Tips

* To roast vegetables, grill peppers, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside. 

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