Roast Turkey Breast with Gravy

Roast Turkey Breast with Gravy

This Roast Turkey Breast with Gravy recipe is a delicious yet super easy way to serve this classic combination.
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  • 1 H 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 8 People

    Serves

  • 2 Tbsp. olive oil
  • 4 - lb. turkey breast with bone
  • 2 tsp. Knorr® Bouillon Cubes Chicken
  • 1 tsp. dried thyme leaves
  • 1 tsp. dried rosemary leaves, crushed
  • 3/4 tsp. freshly ground black pepper
  • 1 envelope Knorr® Roasted Turkey Gravy Mix

  1. Preheat oven to 325°. Rub turkey all over with olive oil. Combine Knorr® Chicken flavor Bouillon, thyme, rosemary and pepper in small cup then rub all over turkey. Arrange turkey in shallow roasting pan.

  2. Roast 1 hour 15 minutes or until meat thermometer reaches 165°. Let stand 10 minutes. Meanwhile, prepare Knorr® Roasted Turkey gravy mix according to package directions. Serve with turkey.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 38.0 mg
Carbohydrates (g) 3.0 g
Cholesterol (g) 135.0 mg
Fat (g) 18.0 g
Fiber (g) 0.0 g
Iron (g) 3.0 mg
Potassium (g) 575.0 mg
Protein (g) 45.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 480.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Why not make your oven do double duty? Throw some scrubbed sweet potatoes and place on a baking sheet to roast with the turkey. 

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