Restaurant-Style Fettuccine

Restaurant-Style Fettuccine

Cook up Knorr's delicious Restaurant-Style Fettuccine made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 8 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 2 People

    Serves

  • 1 package Knorr® Alfredo Pasta Side
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 2 tbsp. margarine, divided
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, finely chopped
  • 2 ounces prosciutto, coarsely chopped *
  • 1 cup frozen green peas

  1. Prepare Knorr® Italian Sides™ - Alfredo with water, milk and 1 Tbsp. margarine according to package directions.

  2. Meanwhile, melt remaining margarine in largre skillet over medium heat and cook onion and garlic, stirring occasionally, until soft, about 2 minutes. Stir in prosciutto and peas; heat through. Toss with hot Pasta sides. Sprinkle, if desired, with chopped fresh basil and cracked black pepper.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

*SUBSTITUTION: Use 2 ounces cooked ham or 4 strips cooked bacon. 

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