Lemon-Thyme Chicken

Lemon-Thyme Chicken

Cook up Knorr's delicious Lemon-Thyme Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 12 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
  • 1/2 cup all-purpose flour
  • 1 egg, beaten with 2 tbsp. water
  • 2 tbsp. margarine
  • 1 package Knorr® Roasted Chicken Gravy Mix
  • 1 1/2 cups water
  • 1/4 cup lemon juice
  • 1 tsp. fresh thyme
  • 2 tbsp. small capers, rinsed and drained (optional)

  1. Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then egg mixture.

  2. In 12-inch nonstick skillet, melt margarine over medium-high heat and cook chicken 6 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.

  3. In same skillet, add Knorr ® Gravy Classics ™ Roasted Chicken Gravy Mix blended with water, lemon juice and thyme. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken and sprinkle with capers.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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