Layered Spanish Casserole

Layered Spanish Casserole

Cook up Knorr's delicious Layered Spanish Casserole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 45 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 12 People

    Serves

  • 6 cups water
  • 3 tbsp. margarine
  • 3 packages Knorr® Rice Sides™ - Spanish Rice
  • 1 can (4 oz. chopped green chilies
  • 1 1/2 tsp. ground cumin, divided
  • 3 cups shredded cheddar cheese, divided
  • 4 tbsp. finely chopped fresh cilantro, divided
  • 2 lbs. ground beef
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (12 oz.) whole kernel corn, drained

  1. Preheat oven to 350°. Bring water, margarine, Knorr® Fiesta Sides™ - Spanish Rice, chilies and 1/2 teaspoon cumin to a boil in large saucepan. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in 2 cups cheese and 2 tablespoons cilantro. Let stand 5 minutes.

  2. Brown ground beef in large skillet with chili powder, salt and remaining 1 teaspoon cumin; drain. Stir in beans, corn and remaining 2 tablespoons cilantro. Press 1/2 rice mixture into bottom of greased 3-quart baking pan. Spoon ground beef mixture over rice mixture, then top with remaining rice mixture. Sprinkle with remaining 1 cup cheese.

  3. Bake uncovered until heated through, about 25 minutes. Let stand 10 minutes before serving. Garnish, if desired, with sour cream, chopped tomatoes and cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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