Bouillon Mashed Potatoes

Knorr Chicken Bouillon Mashed Potatoes

Cook up Knorr's delicious Chicken Bouillon Mashed Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 3 lbs. all-purpose potatoes, peeled and cut into chunks
  • 2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1/4 cup margarine
  • 1/2 cup sour cream or Mexican crema

  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain.

  2. Return potatoes to saucepot. Add Knorr® Chicken flavor Bouillon, margarine and mash. Stir in sour cream.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

SUBSTITUTION: Use 2 Knorr® Chicken Flavor Bouillon Cube instead of granulated bouillon.

Also terrific with Knorr® Beef Flavor or Knorr® Tomato Bouillon with Chicken Flavor cubes. 

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