Grilled Skirt Steak Tostadas

Grilled Skirt Steak Tostadas

Cook up Knorr's delicious Grilled Skirt Steak Tostadas recipe made with spinach, chili peppers, Monterey Jack cheese, Knorr® Beef Flavor Bouillon & more.
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  • 8 mins

    Cooking Time

  • 45 mins

    Prep Time

  • 6 People

    Serves

  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil
  • 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 3/4 lb. skirt steak or flank steak
  • 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 bag (4 oz.) baby watercress or baby spinach (about 6 cups (loosely packed)
  • 1 cup quartered grape tomatoes or cherry tomatoes
  • 3 large radishes, julienned (1/8 - x 1/8- x 3-inch strips)
  • 1/4 cup thinly sliced red onion
  • 6 (5 inch ea.) corn tostadas
  • 1/2 cup shredded queso fresco or Monterey Jack cheese (about 20 oz.)

  1. 1

    Combine lime juice, olive oil and Knorr® Beef flavor Bouillon in small microwave-safe bowl. Microwave at HIGH 30 seconds; reserve 1 tablespoon. Pour remaining marinade over steak in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.

  2. 2

    Meanwhile, combine Mayonnaise with reserved 1 tablespoon marinade in small bowl; set aside.

  3. 3

    Combine watercress, tomatoes, radishes and onion in large bowl; set aside.

  4. 4

    Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, until desired doneness, about 8 minutes. Thinly slice steak and keep warm.

  5. 5

    Evenly divide steak on tostadas. Toss watercress mixture with mayonnaise mixture, then mound on tostadas and sprinkle with cheese.

Hints & Tips

*SUBSITUTION: To make your own tostadas, fry corn tortillas in small skillet in oil, one at a time, turning once, until crisp; drain on paper towels.

TIP: Top tostadas with your favorite refried black bean recipe.
TIP: Serve, if desired, with salsa verde and chopped avocado. 

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