Grilled Chicken Quarters

Grilled Chicken Quarters

Enjoy the rich and savory flavors of grilled chicken quarters with chicken bouillon seasoning. Easy to make and perfect for a delicious meal.
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  • 45 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1/4 cup red wine vinegar
  • 3 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 6 cloves garlic
  • 2 Tbsp. water
  • 2 Tbsp. oil
  • 1 Tbsp. dried oregano leaves
  • 1 (3 1/2 to 4lb) chicken, quartered

  1. 1

    Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.

  2. 2

    Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.

  3. 3

    Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.

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