Creamy Garlic Parmesan Chicken & Rice

Creamy Garlic Parmesan Chicken & Rice

This creamy dish mixes fresh green beans, parmesan cheese and lemon juice with Knorr® Rice Sides™ – Herb & Butter to create a perfect balance of flavors.
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  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into 1/4-inch slices thick
  • 1 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • Knorr® Herb & Butter Rice Side
  • 2 cups 2 - inch pieces fresh green beans
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp. fresh lemon juice

  1. 1

    SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until golden and thoroughly cooked, about 5 minutes. Remove and set aside.

  2. 2

    COOK garlic in same skillet over medium-low heat, stirring, until fragrant, about 20 seconds. Stir in 2 cups of water, Knorr® Rice Sides™ - Herb & Butter and green beans* and cook according to package directions.

  3. 3

    STIR in Parmesan cheese, lemon juice and chicken; let stand 2 minutes. Sprinkle, if desired, with additional Parmesan cheese.

Hints & Tips

* If green beans are thin, bring Knorr® Rice Sides™ - Herb & Butter and water to a boil; reduce heat, then add green beans to skillet. 

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