Chicken Tikki Masala

Chicken Tikki Masala

Try Knorr's Easy Chicken Tikka Masala Recipe, a delightful one-pot meal that combines the rich flavors of Knorr Granulated Chicken Bouillon with tender chicken and aromatic spices. Perfect for a quick, delicious, and nutritious meal!
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  • 50 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. olive oil
  • 1 medium onion, finely chopped
  • 1 tbsp. fresh ginger or 1/2 tsp. ground ginger
  • 1 tbsp. garlic, finely chopped
  • 2 tbsp. mild curry paste
  • 1 tbsp. tomato paste
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 lb. boneless, skinless chicken breasts or thighs
  • 2 cups water
  • 1 Knorr® Bouillon Cubes Chicken, crumbled
  • 1 cup frozen green peas
  • 1/4 cup heavy cream
  • 1/2 tsp. salt
  • 1 tbsp. chopped fresh cilantro

  1. 1

    Heat olive oil in 4-quart saucepot over medium heat and cook onion, ginger and garlic, stirring occasionally, 2 minutes or until onion is tender.

  2. 2

    Stir in curry paste and tomato paste and cook 1 minute. Stir in tomatoes with juice, chicken, water and Knorr® Chicken flavored Bouillon Cube. Bring to boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes. Stir in peas, cream and salt. Return to a boil.

  3. 3

    Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sauce is thickened. Sprinkle with cilantro. Serve, if desired, with steamed basmati, jasmine or white rice.

Hints & Tips

Serve with white rice or freshly buttered naan and a green salad for a complete meal 

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