Chicken Marsala with Pasta

Chicken Marsala with Pasta

Cook up Knorr's delicious Chicken Marsala and Pasta made with simple and shelf stable ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/4 lbs. boneless, skinless chicken breasts
  • 4 tbsp. margarine, divided
  • 1 package (10 oz.) mushrooms, sliced
  • 1/3 cup dry Marsala wine or beef broth
  • 1/4 cup water
  • 1 package Knorr® Butter Pasta Side
  • 1 box (7.5 oz.) frozen asparagus spears, thawed and halved

  1. Season chicken, if desired, with salt and ground black pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.

  2. Melt 1 Tbsp. margarine in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 Tbsp. margarine and water until Spread is melted. Add chicken; turn to coat.

  3. Meanwhile, prepare Knorr® Pasta Sides™ - Butter flavor according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 73.0 mg
Carbohydrates (g) 27.0 g
Cholesterol (g) 110.0 mg
Fat (g) 13.0 g
Fiber (g) 3.0 g
Iron (g) 2.0 mg
Potassium (g) 952.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 640.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe*: $13.94.

Cost per serving*: $3.49.

*Based on average retail prices at national supermarkets. 

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