Chicken & Basil Rice Stir Fry

Chicken & Basil Rice Stir Fry

Cook up Knorr's delicious Chicken & Basil Rice Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but fhealthy to eat!
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  • 20 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. olive oil
  • 1 lb. boneless, skinless chicken breast halves, sliced into thin strips
  • 1 medium yellow bell pepper, sliced into thin strips
  • 1 medium zucchini, sliced into thin strips
  • 1 small sweet onion, thinly sliced
  • 3 tbsp. loosely packed fresh basil leaves, cut into thin strips
  • 2 cups water
  • 1 package Knorr® Chicken Broccoli Rice Side

  1. 1

    Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until golden brown. Stir in yellow peppers, zucchini and onion and cook, stirring occasionally, until vegetables are crisp-tender and chicken is thoroughly cooked, about 4 minutes. Stir in basil; remove and set aside.

  2. 2

    Add water and Knorr® Rice Sides™ - Chicken Broccoli to same skillet and bring to a boil. Reduce heat and simmer covered 12 minutes or until rice is tender.

  3. 3

    To serve, arrange rice on platter and top with chicken and vegetable mixture. Garnish, if desired, with additional fresh basil leaves.

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