Chicken & Broccoli Teriyaki

Chicken & Broccoli Teriyaki

Knorr Teriyaki Rice, together with chicken, broccoli, orange juice and spices, creates a mouthwatering meal in just 30 minutes.
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  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts
  • 1/8 tsp. crushed red pepper flakes
  • 2 cups water
  • 1/4 cup orange juice
  • 1 box (10 oz.) thawed frozen broccoli florets or 1-1/2 cups fresh broccoli florets
  • 1 package Knorr® Teriyaki Rice Side

  1. 1

    Heat oil in 12-inch nonstick skillet and cook chicken until thoroughly cooked; remove chicken.

  2. 2

    Add red pepper flakes; cook 30 seconds. Stir in water, orange juice, broccoli florets and Knorr® Asian Sides™ - Teriyaki Rice; bring to a boil. Continue boiling, stirring occasionally, 10 minutes or until rice is tender.

  3. 3

    Stir in chicken; heat through.

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