Asian-Style Pork Chops with Rice Pilaf

Asian-Style Pork Chops with Rice Pilaf

Enjoy the savory and bold flavors of Asian cuisine in this easy pork chop and rice pilaf recipe. Perfect for a delicious meal.
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 20 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 envelope Lipton® Recipe Secrets® savory herb with garlic soup mix
  • 1/3 cup soy sauce
  • 3 Tbsp. honey
  • 3 Tbsp. lime juice
  • 1 tsp. grated fresh ginger (optional) *
  • 4 pork chops, 1 - inch thick
  • 1 package Knorr® Rice Sides Rice Pilaf With Rice And Pasta Blend, prepared according to the instructions on the packaging

  1. 1

    For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

  2. 2

    Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.

Hints & Tips

*SUBSTITUTION: Use 1/4 teaspoon ground ginger for fresh ginger.

Also terrific with Lipton® Recipe Secrets® Onion Soup Mix. 

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products

  • No products to display.