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Creamy Chicken Rice Side
Our Creamy Chicken Rice Sides blends a delectably creamy chicken-flavored sauce with onions and carrots to make dishes like our Creamy Bruschetta Chicken a hit at the table.
5.7 oz
How to use
Stovetop Directions
1. In medium saucepan, bring 1 ¾ cups water, ¼ cup milk, 2 Tbsp. margarine (optional) and contents of package to a boil.
2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender.
3. Let stand at least 2 minutes. Stir, serve, & enjoy!
1. In medium saucepan, bring 1 ¾ cups water, ¼ cup milk, 2 Tbsp. margarine (optional) and contents of package to a boil.
2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender.
3. Let stand at least 2 minutes. Stir, serve, & enjoy!
