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Alfredo Broccoli Pasta Side
Simple and Delicious Dinner Sides The delicious Parmesan and Romano cheese-flavored sauce of our alfredo pasta, with the pleasing crunch of broccoli florets, makes a wonderful complement to meals like our exquisite Chicken Margherita Alfredo.
4.5 oz
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 460 kcal | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 1.5 g | 8% |
| Sugars | 8 g | |
| Protein | 17 g |
How to use
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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