Smoky chorizo & chickpea one-pot

Name: Smoky chorizo & chickpea one-pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 Knorr Chicken Stock Cube dissolved in 200 ml boiling water; 400 g tinned chickpeas; 400 g canned chopped tomatoes; 175 g chorizo thinly sliced; 2 sweet potatoes cut into chunks; 1 red pepper cut into slices; 1 tablespoon smoked paprika

Chorizo, chickpea and paprika is a classic Spanish combo. Ready in 20 minutes, this is an easy one-pot recipe to try mid-week.

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

1 Knorr Chicken Stock Cube dissolved in 200 ml boiling water
400 g tinned chickpeas
400 g canned chopped tomatoes
175 g chorizo thinly sliced
2 sweet potatoes cut into chunks
1 red pepper cut into slices

Optional

1 tablespoon smoked paprika

Fry the chorizo in a large non-stick pan for 5 minutes until crispy. Add the pepper and potatoes and fry for 1 minute, stirring.
Add can tomatoes, Knorr stock and paprika if used and bring to the boil. Turn down to a simmer, cover and cook for 15 minutes. Add the chickpeas and cook for a further 4-5 minutes.
Serve with a side of mixed green salad.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	293.8 kcal
Protein (g)	13.15 g
Sugar (g)	10.07 g
Fat (g)	13.56 g
Fibre (g)	8.94 g

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