ขจัดกลิ่นเปรี้ยวหน่อไม้ดองก่อนปรุงอาหาร

Pickled bamboo shoots and bamboo shoots often have a rancid smell. If used for cooking, it will lose the taste. Wash pickled bamboo shoots with rice water first.

As for the bamboo shoots, bring to a boil with water, add 1 tablespoon of palm sugar and 1 teaspoon of salt, then pour the boiled water away. That's all, the sour smell of the bamboo shoots will be gone.