WHOLE CHICKEN WITH LILY BULBS WONTON SOUP

Name: WHOLE CHICKEN WITH LILY BULBS WONTON SOUP
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 g small whole chicken; 200 g fresh lily bulbs; 55 g ground pork; 8 pieces wonton wrappers; 3 thin slices ginger; 1 tbsp goji berries; 1 tbsp Knorr chicken seasoning powder; 2300 ml water; 1 tsp Knorr chicken seasoning powder; 2 tsp water

Dairy free

For a super fuss free and nutritious soup for your kids, try Wanton Dumplings soups filled with meats and vegetables

30 mins

Cooking Time
Extreme

Difficulty
30 mins

Prep Time
4 People

Serves

500 g small whole chicken
200 g fresh lily bulbs
55 g ground pork
8 pieces wonton wrappers
3 thin slices ginger
1 tbsp goji berries
1 tbsp Knorr chicken seasoning powder
2300 ml water

FOR SEASONING OF WONTON FILLING:

1 tsp Knorr chicken seasoning powder
2 tsp water

Cook wonton, set aside.
Blanch the whole chicken after cleaning and removing fat content.
Pour 10 cups of water in another stock pot. Add chicken, sliced ginger, green onion, goji berry and 1 tablespoon of KNORR CHICKEN SEASONING POWDER.
Let it sit for 20 minutes.
Remove the chicken from the pot and place into a large soup bowl.
Add in the lily bulbs and bring the soup back to boil.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	325.92 kcal
Protein (g)	25.1 g
Sugar (g)	1.15 g
Fat (g)	19.17 g
Fibre (g)	0.7 g

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