Salted Egg Macaroni and Cheese

Name: Salted Egg Macaroni and Cheese
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2
Cuisine: American
Ingredients: 100 g macaroni; 8 tbsp Knorr Salted Egg Yolk Powder; 100 g pizza cheese (mixture of parmesan, cheddar, mozzarela); 1 tsp Knorr SavorRich Chicken Concentrated Seasoning; 1/2 cup Knorr chicken stock; 5 minced shallots; 5 minced garlic; 5 lightly fried curry leaves; chopped parsley, as required; pepper as required; 1 tbsp Cooking olive oil

Add a twist to your usual Mac & Cheese with some Salted Egg Yolk flavour.

60 mins

Cooking Time
Extreme

Difficulty
60 mins

Prep Time
2 People

Serves

100 g macaroni
8 tbsp Knorr Salted Egg Yolk Powder
100 g pizza cheese (mixture of parmesan, cheddar, mozzarela)
1 tsp Knorr SavorRich Chicken Concentrated Seasoning
1/2 cup Knorr chicken stock
5 minced shallots
5 minced garlic
5 lightly fried curry leaves
chopped parsley, as required
pepper as required
1 tbsp Cooking olive oil

Preheat oven to 200oC.
Slightly undercook macaroni to before al dente. Drain, then drizzle and toss with oil to prevent sticking. Set aside.
Mix cheese well with 3 tbsp of Knorr Salted Egg Yolk Powder. Set aside.
On medium hot pan, add a splash of oil, minced garlic, shallots, fried curry leaves and 5 tbsp of Knorr Salted Egg Yolk powder. Fry till fragrant.
Add macaroni, toss, and add chicken stock and allow it to simmer. Finish off with 1 tsp of Knorr SavorRich.
Placed pasta into casserole. Cover pasta with cheese & Knorr Salted Egg Yolk powder mixture.
Broil in oven for 10 minutes until cheese is melted and golden brown.
Garnish with parsley and pepper.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	1094.62 kcal
Protein (g)	54.21 g
Sugar (g)	12.1 g
Fat (g)	59.35 g
Fibre (g)	6.15 g

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