LOTUS ROOT CHICKEN SOUP

Name: LOTUS ROOT CHICKEN SOUP
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 kg chicken, cut into big pieces; 350 g lotus root, sliced; 2 carrots, cut into chunks; 1/4 cup dried peanuts; 3 dried scallop, soaked overnight (optional); 1 dried octopus, soaked overnight (optional); 2.5 L water; 2 Knorr Chicken Stock Cube; salt to taste

Lotus Root and Peanut Soup is a bowl of comfort perfect on a cold day.

2 H

Cooking Time
Extreme

Difficulty
15 mins

Prep Time
4 People

Serves

1/2 kg chicken, cut into big pieces
350 g lotus root, sliced
2 carrots, cut into chunks
1/4 cup dried peanuts
3 dried scallop, soaked overnight (optional)
1 dried octopus, soaked overnight (optional)
2.5 L water
2 Knorr Chicken Stock Cube
salt to taste

Blanch chicken in a pot of boiling water for 5-8 minutes. Rinse chicken with water and set aside.
Wash and cut all the ingredients.
Bring 2.5L of water to rolling boil, add all the ingredients and over medium high fire boil it for 30 minutes.
Turn fire to low and simmer for 1.5-2 hours. Season the soup with KNORR CHICKEN CUBES and salt, taste and adjust the seasonings to your preference.
Continue to cook for another 15 minutes. Serve hot.

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