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Are you bored of preparing your steak the same way every time? For those looking for new ways to use your cuts of meat, this peppery beef steak and rice combo meal is bound to put a happy smile on your family’s faces. The taste is similar to the grilled pepper steak you can find in restaurants.
Want to know the secret? To elevate the meaty and beefy flavors of your main protein, marinate the cuts in a mixture of Knorr Beef Cubes and oil. To complete the experience, serve the beef on a sizzling plate and pair it with a sweet and decadent sauce seasoned with Knorr Liquid Seasoning. Don’t forget about the steamed white rice and corn kernels!
Assemble the dish depending on your family’s preferences. You can put as many beef cuts as dad wants in one serving. Double the corn to please the kids. Keep reading to learn a new beef steak recipe that can awaken your family’s senses of taste and smell.
Ingredients for Sizzling Pepper Beef Steak Recipe
For the sauce:
- 2 tbsp oil
- ½ pc onion, minced
- 4 cloves garlic, minced
- 3 tbsp brown sugar or honey
- 3 tbsp Knorr Liquid Seasoning
- 2 tsp cornstarch
- ½ cup water
For the pepper steak:
- 1 tbsp oil
- Cooked rice, as needed
- 1 tbsp butter
- ½ kg lean beef, sliced thinly, marinated in 1 pc Knorr Beef Cube, and mixed with 2 tbsp oil
- ½ cup sweet corn kernels, drained from liquid
- 1 tbsp chopped spring onions
Freshly cracked black pepper, as needed
How to Cook Beef Steak
Step 1
Start by making the sauce: Pour all ingredients into a small saucepan and simmer until thick. Set aside.
Step 2
Place your cast-iron skillet or sizzling plate over high heat. Once it’s smoking hot, pour in the oil. To make one serving, place one cup of cooked rice in the center. Top with butter on top, then turn off the heat. Repeat to make more servings.
Step 3
Arrange beef slices, corn kernels, and spring onions around the skillet. Sprinkle generously with freshly cracked black pepper.
Step 4
Pour the prepared sauce over the rice, and voila! Enjoy a restaurant-style feast with your family.
Beef recipes can sometimes be intimidating, but this dish proves otherwise. Buttery corn, peppery rice, and beef steak—each part of the dish ties together perfectly. This dish can be your family's new go-to lunch or dinner. Save this recipe so you can cook it again whenever you have leftover beef in the freezer or when you find a great deal at your butcher shop. Enjoy recipes like this? Try our chicken pepper stir-fry, sizzling beef bulgogi, and chicken sisig recipes.