Skip to:
;Resize=(240,200))
Grilled Liempo is a staple in any BBQ get-together. The classic smoky flavors of pork belly make this dish so irresistible. What's the secret to making this pork belly dish extra masarap? The marinade. The calamansi juice tenderizes the meat, making slicing sweat and pain-free. To elevate the taste, use Knorr Liquid Seasoning to take your marinade to the next level.
Don’t have a grill? Don’t worry, you can make Liempo with a pan. Here’s all you need to make the ultimate Grilled Liempo marinade.
Grilled Liempo Ingredients:
- 1/2 kg pork belly
- 2 cups barbecue sauce (store-bought)
- 1/2 cup Knorr Liquid Seasoning
- 3 -4 tbsp calamansi juice
- 1/4 cup canola oil
- Freshly ground pepper
- Knorr Liquid Seasoning
Cook
Step 1 :
To give your Grilled Liempo a power punch of flavor, all you need to do is combine the pork slices in a mixture of barbecue sauce, Knorr Liquid Seasoning, calamansi juice, oil, and pepper in a bowl. Afterward, leave it to marinate overnight.
Step 2:
Make sure to get your grill nice and hot, and cook the Liempo until tender.
Step 3
Long beans, kangkong stalks, and leaves are added at the last minute before pouring in the Knorr Sinigang sa Sampalok Mix Original. Give this a gentle stir and allow to simmer for a few minutes. If you want more of that asim kilig goodness, try using 1 (40g) pack of Knorr Sinigang sa Sampalok Mix Original.
Use this recipe the next time you have a get-together with family and friends. It's simple to prepare and packed with many flavors in just one bite. You can serve the Grilled Liempo with steamed white rice and your choice of Pinoy sawsawan or a simple dip of vinegar, soy sauce, and chopped onions. If you’re looking for more grilled dishes for your next cookout, try the Chicken Satay, Inihaw na Salmon, and Inihaw na Pusit recipes.