Tasty Corned Beef Sinigang Recipe

Tasty Corned Beef Sinigang Recipe

This dish combines the rich flavors of corned beef with the fresh taste of vegetables mixed in a sour tamarind based broth.
	    
               
  • 60 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 6 People

    Serves

  • 5 cups water
  • 1 pc medium onion
  • 2 pc medium tomatoes quartered
  • 1 cup gabi, cut into 1½ inch cubes
  • 1/2 kilogram fresh corned beef, found in the frozen section (grocery store)
  • 1 pack Knorr Sinigang Mix with Gabi
  • 1 cup labanos, sliced diagonally
  • 1 cup sitaw, cut into 1½ inch pieces
  • 1 cup kangkong leaves

Tasty Corned Beef Sinigang Recipe
  1. Begin by getting a large pot and then combine water, onion, tomatoes and gabi. Bring this to a boil and allow to cook until the gabi is tender before adding the corned beef, Knorr Sinigang Mix with Gabi, labanos and sitaw.

  2. When the vegetables are cooked, just top the kangkong leaves, remove from heat and that’s our dish!

  3. This Tasty Corned Beef Sinigang Recipe is all you need to make your day! Sinigang never tasted this good!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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