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Pork with Laing Recipe
This dish combines the rich flavor of sautéed pork belly wrapped in laing leaves and creamy coconut milk sauce.
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25 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Begin by getting your pot nice and hot over medium heat. Throw in the garlic then add the pork belly and labahita. Sauté them for a few minutes until the vegetables give off a nice aroma. Add the ginger and sauté for a few minutes before adding the water. Cook until the meat is tender then set this aside.
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Next, in a pot, simmer water and Knorr Complete Recipe Mix Ginataang Gulay for 5 minutes then set this aside.
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Put filling and sauce on gabi leaf, seal it and put it on 2nd gabi leaf with another set of filling and sauce and seal it again. Then put it on the 3rd leaf with another set of filling and sauce then seal. Repeat steps until 4th and 5th leaves. Then seal or truss it.
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Place the laing on gata mixture with the green chillies then simmer to cook until they are tender.
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Make sure you have enough space in your stomach because you will truly eat more than usual!"
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