Inihaw na Tambakol Recipe

Name: Inihaw na Tambakol Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 kilogram Tambakol, cleaned (tuna fillet); 1/4 cup Knorr Liquid Seasoning; 10 g (1 pack) Knorr Sinigang Original; 2 cups tomatoes, chopped; 2 cups onions, chopped; 1/4 cup kinchay, chopped; ground black pepper, to taste

This dish uses the fresh seafood taste of a local tuna variety, Tambakol, stuffed with tomatoes and onions; grilled to give it a charred and smokey flavor.

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1 kilogram Tambakol, cleaned (tuna fillet)
1/4 cup Knorr Liquid Seasoning
10 g (1 pack) Knorr Sinigang Original
2 cups tomatoes, chopped
2 cups onions, chopped
1/4 cup kinchay, chopped
ground black pepper, to taste

Begin by slicing the Tambakol on its belly. Clean and wash to remove excess blood and dirt. Season well with Knorr Liquid Seasoning and half of the Knorr Sinigang Original.
In a bowl combine tomatoes, onions and kinchay and season with the remaining Knorr Sinigang Original and pepper.
Stuff tomato mixture in the fish cavity. Grill over hot charcoal. Let the fish cook for around 3-4 minutes per side before flipping to prevent it from sticking to the grill.
Expect hugs and kisses when you serve Inihaw na Tambakol to your family. It's that good!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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