Bacon, spinach and egg pie

Bacon, Spinach And Egg Pie

A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age.

  • 60 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 20 Minutes

    Prep Time

  • 2 People

    Serves

  • Oil
  • Bacon, chopped
  • 1 onion, chopped
  • Baby spinach
  • Ready rolled puff pastry
  • Ground paprika
  • Flour
  • Coarse ground black pepper
  • KNORR chicken cubes
  • Cream or milk
  • 6 Eggs

Bacon, spinach and egg pie

  1. Preheat the oven to 200 degrees Celsius.

  2. Fry the onion and bacon in the oil until lightly browned.

  3. Add the spinach and fry. Allow to cool.

  4. Line a 2lt pie dish with half of the puff pastry, cover the base with greaseproof and fill with beans, corn or rice.

  5. Bake blind for 10 minutes, the remove the paper and beans and bake for another 10 minutes.

  6. Allow to cool, the spread the bacon spinach mix over the pastry.

  7. In a bowl, mix the flour, cream eggs, seasonings and crumbled cubes.

  8. Pour the mix over the bacon spinach mix.

  9. Top the pie with the remaining half of the pastry, decorate and brush with milk.

  10. Bake for 20 – 25 minutes or until the pastry is golden brown.

  11. Serve with salad.

Knorr product used

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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